How To Make The Best Fried Shrimp

1: Incredible Seafood Delight! Discover How To Achieve The Ultimate Crispy Fried Shrimp With Our Step-By-Step Guide. Your Taste Buds Will Thank You.

2: Begin By Selecting Fresh Deveined Shrimp. Peel Off The Shells Leaving The Tails Intact For Easy Munching. Pat Them Dry With A Paper Towel.

3: Create An Irresistible Coating By Mixing Flour Cornstarch Salt Black Pepper And Your Favorite Seasonings. Thoroughly Coat Each Shrimp.

4: In A Medium-High Heat Frying Pan Heat Oil Until Shimmering. Carefully Place The Shrimp Ensuring They Don'T Overlap. Cook For 2-3 Minutes Per Side.

5: For An Extra Crunch Try Double-Dipping! After The Initial Cooking Coat The Shrimp Again With The Flour Mixture And Fry For Another Minute.

6: Avoid Overcrowding The Pan To Maintain Crispiness. Fry In Batches If Necessary. Remove The Shrimp With A Slotted Spoon And Let Them Drain On A Paper Towel.

There Is A Burst Of Flavor Served With Tangy Cocktail Sauce Or A Squeeze Of Fresh Lemon

Try Cajun Garlic Or Old Bay To Add A Unique Twist To Your Fried Shrimp

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